Schedule 1 Agricultural compounds exempt from registration under sections 21 and 27 of Act if applicable codes of practice complied with

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1	Compounds (including homeopathic, herbal, chemical, and oral nutritional compounds) prepared by a person for use by the person as an agricultural compound on animals or plants owned by the person, or in any land, place, or water owned or occupied by the person.
	The following compounds are excluded unless there is an applicable code of practice in force under section 28 of the Act:
	(a)	active ingredients that are prescription medicines or restricted medicines (as those terms are defined in the Medicines Act 1981):
	(b)	antibiotic active ingredients:
	(c)	hormones:
	(d)	substances that are prohibited by countries importing New Zealand primary produce:
	(e)	vertebrate toxic agents.
2	Homeopathic plant compounds used commercially.
3	Non-medicated topical hoof preparations used solely to maintain or improve hoof condition.
4	Non-medicated topical skin preparations used solely to maintain or improve skin condition.
5	Non-absorbent masking agents used to disguise odours.
6	Topical non-absorbent and non-solvent cleaning products, including non-medicated shampoos, soaps, tear-stain removers, and toothpaste.
7	In vitro diagnostics used to confirm the presence or absence of disease or as an aid in the diagnosis of disease or abnormal conditions.
8	Compounds used in the production of plant tissue cultures.
9	Compounds (not containing biologically active ingredients) used to protect plant grafts.
10	Vertebrate and invertebrate attractants and repellants that are not applied directly to animals or plants.
11	Invertebrate mating disrupters that are not applied directly to animals or plants.
12	Antisapstains.
13	A preparation of 2 or more ingredients if each ingredient is an agricultural compound described in this schedule and the combination of ingredients does not increase or change any of the risks described in section 19 of the Act.

Schedule 2 Agricultural compounds exempt from registration under sections 21 and 27 of Act if conditions in column 2 and requirements in regulation 6 complied with

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Column 1	Column 2
Agricultural compound	Conditions
Oral and topical preparations—	If used as a veterinary medicine, the label information must—
(a) prepared by a process of solution, extraction, or titration of an active ingredient followed by strictly regimented serial dilution; and	(a) identify the compound as a homeopathic preparation; and
(b) that do not claim to prevent, control, or cure a specific disease characterised by pain or distress in animals	(b) include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
Oral and topical preparations—	If used as a veterinary medicine, the label information must—
(a) prepared from either any part of a plant or an unrefined extract from a plant, except a plant listed in Schedule 6; and	(a) identify the compound as a herbal preparation; and
(b) that do not claim to prevent, control, or cure a specific disease characterised by pain or distress in animals	(b) include a statement that, if the preparation fails to alleviate the condition being treated, the user should seek veterinary advice
	Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption
Markers, paints, and dyes used as pigments or colourants for topical application to identify animals temporarily
Over the counter first aid preparations, including general disinfectants, antiseptics, and sanitisers	Must not be used on the teats of lactating animals if the milk of the animals is intended for human consumption
Preparations scheduled as pharmacy only, prescription, or restricted medicines under the Medicines Act 1981, used as veterinary medicines	Preparations must not be used on animals except under the direct care, authority. or prescription of a veterinarian
	The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act
Preparations compounded and used by veterinarians	The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act
	Preparations must not be used on animals except under the direct care, authority, or prescription of a veterinarian
Substance or biological compound or mix of substances or biological compounds (to which this schedule does not otherwise apply) to be used as a veterinary medicine	May be imported only if the Director- General is satisfied that—
	(a) there is no equivalent veterinary medicine registered under the Act; and
	(b) it is required to ensure the immediate welfare of animals
	Must not contain any substance or biological compound that is prohibited for use as an agricultural compound
	Must not be used on animals except under the direct care, authority, or prescription of a veterinarian
	The veterinarian must act in accordance with any applicable code of practice in force under section 28 of the Act
Topical preparations—	Must not be used on the teats of lactating animals if the milk of the animals is and intended for human consumption
(a) containing ingredients not able to be absorbed through the skin;
(b) used solely to treat minor injuries or to prevent dermatological abnormalities; and	Must be manufactured in accordance with good manufacturing practice
(c) that do not include any ingredient listed in Schedule 3
Non-medicated anti-diarrhoea preparations	Must be manufactured in accordance with good manufacturing practice
	The label information must include a statement that if the preparation fails to alleviate the condition being treated the user should seek veterinary advice
Non-medicated oral laxatives and lubricants	Must be manufactured in accordance with good manufacturing practice
	The label information must include a statement that if the preparation fails to alleviate the condition being treated the user should seek veterinary advice
Cauterising preparations used or applied superficially	Must be manufactured in accordance with good manufacturing practice
	The label must include a statement that if the preparation fails to stop bleeding the user should seek veterinary advice
Urinary tract modifiers (acidifiers and alkalisers) that are oral preparations used solely for modification of urinary pH	Must not be used on animals from which animal material is intended to be used for the production of human food or human pharmaceutical products
	Must be manufactured in accordance with good manufacturing practice
	Must be packaged for sale in dosage-size packages (not in bulk or concentrated form) appropriate for the animals for which the agricultural compound is recommended
Respiratory tract modifiers (expectorants and cough suppressants) that—	Must not be used on animals from which animal material is intended to be used or the production of human food or human pharmaceutical products
(a) have only a locally acting, superficial effect on the respiratory tract; and
(b) are given orally, applied topically to the nose, or inhaled; and	Must be manufactured in accordance with good manufacturing practice
(c) are used solely in companion animals to promote mucolysis, cough suppression (by alleviating only irritation) and relieve compromised airways and upper respiratory tract congestion	Must be packaged for sale in dosage-size packages (not in bulk or concentrated form) appropriate for the animals for which the agricultural compound is recommended
Compounds used to extend animal semen or to be used as media for animal ova	An applicable code of practice must be must in force under section 28 of the Act and be complied with
Spray markers that are coloured indicators to show where liquid agri-chemicals have been applied to help prevent overlaps	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Plant compound adjuvants, including unless wetting and sticking agents, pH buffers, drift retardants, and water conditioners	Must not be used on food crops they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Repellants applied directly to plants and used solely to repel vertebrates or invertebrates	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Attractants applied directly to plants and used solely to attract vertebrates or invertebrates	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Mating disrupters applied directly to plants and used solely to interfere with the reproduction of invertebrates	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Anti-transpirants used solely to prevent drying of plants	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Frost protectants of a chemical nature used solely to prevent frost damage	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment
Sunblocks used solely to prevent or reduce sunburn in plants	Must not be used on food crops unless they do not produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment

Schedule 3 Ingredients excluded from topical preparations containing ingredients not able to be absorbed through skin and used solely to treat minor injuries or to prevent dermatological abnormalities

Schedule 2

Ingredient

Antibiotics

Schedule 4 Oral nutritional compounds exempt from registration under sections 21 and 27 of Act if following conditions complied with

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• 1 They must be supplied with a label containing the following information:

  • (a) trade name:

  • (b) the name and address of the producer, if applicable:

  • (c) the name and address of the manufacturer, if applicable:

  • (d) ingredients:

  • (e) directions for use, including the species, type, and class of animal intended to be used for:

  • (f) details of any precautions to be taken to prevent or manage risks described in section 19 of the Act when being used, particularly potential hazards to animals fed with or exposed to them:

  • (g) batch number, if applicable:

  • (h) manufacturing date, if applicable:

  • (i) use by date or expiry date, if applicable.

• 2 They must be fit for the purpose of feeding to the species, type, and class of animal specified under clause 1(e).

• 3 They are fit for their purpose only if they are used as recommended and do not do any of the following:

  • (a) produce residues in primary produce that fail to comply with applicable food residue standards set in or under any enactment:

  • (b) result in toxic reactions causing pain or distress in the animal:

  • (c) result in malnutrition causing pain or distress in the animal:

  • (d) result in physical harm causing pain or distress in the animal:

  • (e) contain pathogenic micro-organisms at levels that could cause disease resulting in pain and distress in the animal.

• 4 Agricultural compounds that are therapeutic or pharmacological substances or preparations may be incorporated into oral nutritional compounds only if—

  • (a) the agricultural compounds are registered under the Act; and

  • (b) the incorporation of the agricultural compounds is consistent with any conditions of their registration.

• 5 Feed additives may be used in oral nutritional compounds only if the feed additives are described in Schedule 7 and used in accordance with any relevant limitations specified in that schedule.

• 6 Oral nutritional compounds that are feed commodities are subject only to clauses 2 and 3. For the purposes of this clause, feed commodities means plants (or any part or parts of those plants) that are raised in an agricultural context and used as feed or for feed production for animals.

Schedule 7 Substances generally recognised as safe if used in accordance with any applicable conditions in Schedule 4

Schedule 4

Substances generally regarded as safe feed additives in oral nutritional compounds

Interpretation

A reference to a substance is to all forms of the substance unless a chemical abstract (CAS) number is specified or otherwise stated. Where the first column refers to an organism (including plants), the reference means the whole or any part or any extract of the organism.

General limitations

Each substance in this schedule is subject to the following limitations:

• •that it is included in a trade name product formulated in accordance with good manufacturing practice; and

• •that it is of an appropriate grade, and the amount added to the product must not exceed the amount reasonably required to accomplish the intended technical effect.

Substance	Identification	Limitations
	CAS number (if appropriate) unless otherwise stated
Acacia (Gum arabic)	5/01/9000
Acetic acid	64-19-7
Acetophenone	98-86-2
Adipic acid	124-04-9
Aldehyde C-18	104-61-0
Allium sativum
Almond shell meal
Aloe vera
alpha-galactosidase		From the following sources: Aspergillus niger, var. Morteirella vinaceae, var. raffinoutiliser. Sacchcaromyces sp.
alpha-pinene	80-56-8	When used at no more than 2% by weight of pesticide formulations
Aluminium hydroxide	20768-67-6
Ammonium chloride	12125-02-9
Ammonium formate	540-69-2
Ammonium hydroxide	1336-21-6
Ammonium phosphate (mono or dibasic)	7722-76-1
Ammonium propionate
Ammonium sulphate	7783-20-2
Amyl butyrate	540-18-1
Amylase		From the following sources: Animal pancreatic tissue, Aspergillus oryzae, var. Aspergillus niger, var. Bacillus amyloliquefaciens, B. lentus, B. licheniformis, B. licheniformis containing a B. stearothermophilus gene for alpha-amylase, B. stearothermophilus. B. subtilis containing a B. megatrium gene for alpha-amylase, B. subtilis containing B. stearothermophilus gene for alpha-amylase, B. subtilis, var. Barley malt, Rhizopus niveus, rhizopus oryzae, var.
Anethole	4180-23-8
p-Anisaldehyde	123-11-5
Aniseed oil	8007-70-3
Anisole	100-66-3
Apple flavour
Ascorbic acid	50-81-7
Ascorbyl palmitate	137-66-6
Aspartame	22839-47-0
Aspergillus niger
Aspergillus oryzae
Astaxanthin
Bacillus licheniformis
Bacillus subtilis		Non-pathogenic strains
Beeswax
Beetroot
Bentonite	1302-78-9
Benzaldehyde	100-52-7
Benzoic acid	65-85-0	Not more than 0.1% of final feed
Benzyl acetate	140-11-4
Benzyl alcohol	100-51-6
beta-apo-8 carotenoic acid ethyl ester	1109-11-1
beta-carotene
beta-glucanase		From the following sources: Aspergillus niger, var. Bacillus lentius, B. subtilis, var. Humicola insolens, Trichoderma longibrachiatum
Betaine hydrochloride	590-46-5
Bifidobacterium spp.
Biospernum montanum
Birch oil
Boerhavia diffusa
Brilliant Black BN	2519-30-4
Brilliant Blue FCF	3844-45-9
Bromolain	9001-00-7
Bronopol
Butterscotch flavour
Butylated hydroxy-anisole	25013-16-5	Total content of antioxidants must be not more than 0.02% fat content of feed
Butylated hydroxy-toluene	64742-46-7	Total content of antioxidants must be not more than 0.02% fat content of feed
Butyric acid	107-92-6
Calcium carbonate	471-34-1
Calcium caseinate	9005-46-3
Calcium chloride	10035-04-8
Calcium disodium EDTA	662-33-9
Calcium formate	544-17-2
Calcium hydroxide	1305-62-0
Calcium lactate	814-80-2
Calcium lignosulfonate	8061-52-7
Calcium oxide	1305-78-8
Calcium propionate	4057-81-4
Calcium silicate	1344-95-2
Calcium sulphate	7778-18-9
Camphor		Maximum of 5% in premixes used in production of animal feeds
Candida pintolepesii
Canthaxanthin	514-78-3
Capric [decanoic] acid	334-48-5
Caproic acid	142-62-1
Caprylic acid	124-07-2
Capsanthin	465-42-9
Caramel
Caraway
Carbon black	1333-86-4
Carminic acid	1260-17-9
Carmosine [azorubine]	3567-69-9
Carnauba wax	8015-86-9
Carob	9000-40-2
Carophyll pink	514-78-3
Carrageenan	1/07/9000
i-carrageenan	1/07/9062
k-carrageenan	11114-20-8
1-carrageenan	9064-57-7
Cassia gum	5373-11-5 / 8013-11-4
Cayenne pepper
Cedrus deodura
Cellulase		From the following sources: Aspergillus niger, var. Bacillus lentus, Humicola insolens, Trichoderma longibrachiatum
Cellulose	9004-34-6
Charcoal, activated
Chlorophyll	1406-65-1
Chocolate brown	4553-89-3
Choline chloride	68-48-1
Chromium proprionates
Chymotrypsin
Cinnamic aldehyde	104-55-2
Cinnamon
Citranaxanthin
Citric acid	77-92-9
Clove oil	8000-34-8
Cobalt carbonate	513-79-1
Colour Amaranth	915-67-3
Colour Brown HT	4556-89-3
Colour Green S	3087-16-9
Colour Indigo Carmine Blue	860-22-0
Copper carbonate	1184-64-1
Corn sugar
Cryptoxanthin	465-42-9
Curcuma domestics
Curcuma longa
Cyperus scarriosus		Specify source
Dandelion
Diacetyl	431-03-8
Diatomaceous earth	7631-86-9
Dicalcium phosphate	7789-77-7
2,4-Dichlorobenzyl	1777-82-8	To be used as a preservative alcohol only
Didecyl dimethyl ammonium bromide	2390-68-3
Dimethyl polysiloxane	8050-81-5
Disodium EDTA	139-33-3	No more than 240 mg/kg in finished feed
Disodium guanylate	9/12/5550
Disodium inosinate	4691-65-0
Dolomite	16389-88-1
Echinacea
Elephantopous scaber
Embelia ribes		Maximum of 5% in premixes used in production of animal feeds
Enterococcus faecium
Erythorbic acid	7378-23-6
Erythrosine	16423-68-0
Ethoxyquin	91-153-2	Maximum quantity used and to remain in feed must be not more than 0.015%
Ethyl acetate	141-78-6
Ethyl alcohol	64-17-5	Not more than 10% of the formulation
Ethyl butyrate	105-54-4
Ethyl formate	109-94-4
Ethyl-o-aminobenzoate
Ethyl phenylacetate	101-97-3
Ethyl propionate	105-37-3
Ethyl sorbate	2396-84-1
Ethyl vanillin	121-32-4
Ethylene diamine tetra-acetic acid	60-00-4
Fennel	8006-84-6
Fenugreek
Ferric chloride	7705-08-0
Ferrous oxide	1345-25-1
Ferrous sulphate	7720-78-7
Food starch and food starch (modified)		Use at a level not in excess of the amount reasonably required to accomplish the intended effect
Formaldehyde	50-00-0	Not more than 0.25% of final feed
Formic acid	64-18-6
Fumaric acid	110-17-8
Garlic	8000-78-0
Ginger	7/08/8007
Glucose		Includes dextrose and its hydrated and anhydrous forms
Glutamic acid	617-65-2
Glycerides (mono and di)
Glycerine	56-81-5
Glycerol	56-81-5
Glycerol mono-oleate	25496-72-4
Glycerol monostearate	31566-31-1
Guar gum	9000-30-0
Gypsum	10101-41-4 / 3397-24-5
Haematococcus algae
Hemicellulase		From the following sources: Aspergillus niger, var. A. aculeatus, Bacillus lentus, B. subtilis. var. Humicola insolens. Trichoderma longibrachiatum
Holarrhena antidys-tenterica
3-Hydroxy-2-methyl-4-pyrone (Palatone/Maltol)	118-71-8	Use at a level not in excess of the amount reasonably required to accomplish the intended effect
Hydroxypropyl cellulose	9004-64-2
Inulin	9005-80-5
Iron oxides (black)	1317-61-9
Iron oxides (red)	1309-37-1
Iron oxides (yellow)	5 1 274-00-1
Iso-eugenol	97-54-1
Isopropyl alcohol	67-63-0
Kaolin	1332-58-7
Kon jac gum	9000-36-6
Lactic acid	50-21-5
Lactobacillus acidophilus
Lactobacillus bifidus
Lactobacillus bulgaricus
Lactobacillus casei	68333-14-2
Lactobacillus fermentum
Lactobacillus plantarum
Lactobacillus rhannosus
Lactose	63-42-3
Lauric acid	143-07-7
Lecithin	8002-43-5
Lemon grass
Lemon oil	8008-56-8
Licorice (Glycyrrhiza)		Includes all licorice derivatives. Not more than 0.1% in final feed
Lignosulphonates
Lime oil	8008-26-2
Limonene	138-86-3
Linalool	78-70-6
Lipase		From the following sources: Animal pancreatic tissue. aspergillus niger, var. A. oryzae, var. Candida rugosa, edible forestomach of calves, kids. and lambs
Locust bean gum	9000-40-2
Lutein	57-83-0
Lycopene	502-65-8
Macrogol esters (poly-ethylene esters)	9000-99-3
Magnesium acetate	142-72-3	Includes hydrated forms. Only added to the levels needed
Magnesium aluminium silicate	1327-43-1	Includes hydrated forms. Only added to the levels needed
Magnesium aspartate	18962-61-3	Includes hydrated forms. Only added to the levels needed
Magnesium carbonate	546-93-0	Includes hydrated forms. Only added to the levels needed
Magnesium chloride	7791-18-6	Includes hydrated forms. Only added to the levels needed
Magnesium citrate	3344-18-1	Includes hydrated forms. Only added to the levels needed
Magnesium gluconate	3632-91-5	Includes hydrated forms. Only added to the levels needed
Magnesium glutamate	64407-99-4	Includes hydrated forms. Only added to the levels needed
Magnesium glycerophosphate	927-20-8	Includes hydrated forms. Only added to the levels needed
Magnesium hydroxide	12141-11-6	Includes hydrated forms. Only added to the levels needed
Magnesium hypophosphite		Includes hydrated forms. Only added to the levels needed
Magnesium orotate	34717-03-8	Includes hydrated forms. Only added to the levels needed
Magnesium oxide	1309-48-4	Includes hydrated forms. Only added to the levels needed
Magnesium phosphate	10043-83-1	Includes hydrated forms. Only added to the levels needed
Magnesium silicate	1343 88-0	Includes hydrated forms. Only added to the levels needed
Magnesium stearate	557-04-0	Includes hydrated forms. Only added to the levels needed
Magnesium sulphate	7487-88-9	Includes hydrated forms. Only added to the levels needed
Magnesium trisilicate	14987-04-3	Includes hydrated forms. Only added to the levels needed
Malic acid	6915-15-7
Maltodextrin	9050-36-6
Maltol	118-71-8
Mannitol	87-78-5
Marigold (Aztec)
Menthol		Not for use in cats
Methyl alcohol	67-56-1
6-Methyl-5-hepten-2-one	110-93-0
3-Methyl-3-phenyl glycidic acid, ethyl ester	77-83-8
Methyl salicylate	119-36-8
Mineral oil		High viscosity
Monoisopropyl citrate	1321-57-9
Monopotassium phosphate	7778-77-0
Monosodium glutamate	32221-81-1
Myrica nagi
Neohesperidine dihydrochalcone	20702-77-6	When used at no more than 30 ppm in finished feed
Neotame	165450-17-9
Nonyl phenol ethoxylate
Oatflour
Octyl gallate	1034-01-1
Onion oil	2179-59-1
Operculina turpethum
Orange oil	8008-57-9
Oregano
Pancreatin
Papain	9001-73-4
Paprika
Parabens, including the following:
Benzyl paraben	94-26-8
Calcium methyl paraben	83542-69-2
Calcium propyl paraben	94-18-8
Ethyl paraben	120-47-8
4-Hydroxy benzoic acid	99-96-7
Methyl paraben	99-76-3
Propyl paraben	94-13-3
Sodium butyl paraben	40167-95-1
Sodium methyl paraben	5026-62-0
Sodium propyl paraben	35285-69-9
Para-formaldehyde	30525-89-4	Not more than 0.25% of final feed
Patent Blue V	129-17-9
Pectinase	9032-75-1
Pediococcus acidilactici
Pediococcus
pentosaceus
Peppermint oil		Not for use in cats
Pericol black	2519-30-4
Phosphoric acid	7664-38-2
Phyllanthus emblica
Phytase		From the following sources: Aspergillus niger, var. A. oryzae, var.
Picorhiza kurroa
Piper longum
Piper nigrum
Piper officinarum
Pistacia integerima
Plumbago zeylanica
Polyoxyl 35 castor oil (Cremphor EL)
Polyoxyl 40 castor oil (Cremphor RH 40)
Polyoxyl 60 castor oil (Cremphor RH 60)
Polyoxyethylene nonyl phenol ether	9016-45-9	Only to be used as a wetting agent. Not more than 0.5% of formulated product
Polyethylene oxide, polyproylene glycol block copolymer	6/11/9003
Polyoxyethylene (20) sorbitan monooleate	9005-65-6
Polyvinylpyrrolidone	9003-39-8
Ponceau 4R	2611-82-7	When used at no more than 50 mg/kg in finished feed
Potassium carbonate	584-08-7
Potassium chloride	7447-40-7
Potassium hydroxide	1310-58-3
Potassium lactate	996-31-6
Potassium/sodium lactate mixture
Potassium sorbate	590-00-1
Propionic acid	79-09-4
Propyl acetate	109-60-4
Propyl alcohol	71-23-8	Not more than 55 g/head/day
Propyl benzoate	2315-68-6
Propyl gallate	121-79-9	Total content of antioxidants must be not more than 0.02% fat content of feed
Propylene glycol	57-55-6
Protease		From the following sources: Aspergillus niger, var. A. oryzae. var. Bacillus amyloliquefaciens, B. licheniformis. B. subtilis, var. B. subtilis, containing a B. amyloliquefaciens gene for protease
Pumice
Raffinase
Rapeseed oil	8002-13-9
Raspberry flavour
Rennet
Rosemary	8000-25-7
Rum ether	8030-89-5
Rutin	153-18-4
Saccharin sodium	128-44-9
Saccharomyces cerevisiae
Sage oil
Silica (silicon dioxide)	7631-86-9
Silicone antifoam	63148-62-9
Skatole	83-34-1
Smokey bacon flavour
Sodium acid pyrophosphate
Sodium alginate	9005-38-3
Sodium alkyl benzene sulphonate	25155-30-0
Sodium aluminosilicate	73987-94-7
Sodium ascorbate	134-03-2
Sodium benzoate	532-32-1	Not more than 0.1% of final feed
Sodium bicarbonate	144-55-8
Sodium carbonate	497-19-8
Sodium carboxy methylcellulose	9004-32-4
Sodium chloride	7647-14-5
Sodium citrate	68-04-2
Sodium cyclamate	139-05-9
Sodium erythorbate	6381-77-7
Sodium formate	141-53-7
Sodium hex-ametaphosphate	10124-56-8
Sodium hydroxide	1310-73-2
Sodium lignosulphonate	8061-51-6
Sodium metabisulphite 7681-57-4
Sodium nitrite	7632-00-0	Not more than 1% of final feed
Sodium propionate	137-40-6
Sodium silico aluminate	1344-00-9	Not more than 2% of final feed
Sodium tri-polyphosphate	7758-29-4
Sorbic acid	110-44-l
Sorbitan monostearate	1338-41-6
Sorbitol	50-70-4
Strawberry flavour
Streptococcus (Enterococcus) salivarius subspecies thermophilus
Sulphamic acid	5329-14-6
Sulphuric acid	7664-93-9
Sunflower oil	8001-21-6
Sunset yellow	2783-94-0
Tagetes oil	8016-84-0
Tangerine oil	8008-31-9
Tartaric acid	87-69-4
Tartrazine	1934-21-0
Terminalia balerica
Terminalia chebula
Tertiary butylhydroqui none (TBHQ)	1984-33-0
Tetra potassium pyro-phosphate	7758-87-4
Tetra sodium pyrophosphate	7722-88-5
Thaumatin	53850-34-3
Thyme oil	8007-46-3
Thymol	89-83-8	When added at levels consistent with good feeding practice
Titanium dioxide	13463-67-7
Tocopherols (extracts of natural origin)	1406-66-2
Tricalcium phosphate	7758-87-4
Trimethylamine	75-50-3
Trypsin
Turmeric	8024-37-1
Undecylenic alcohol	112-43-6
Valerian
Valeric acid	109-52-4
Vanillin	121-33-5
Vermiculite	1318-00-9
Vitamin B1
Vitamin B12
Xanthan gum	11138-66-2
Xanthophyll	127-40-2
Xylanase	From Aspergillus oryzae carrying a gene from Thermomyces lanuginosus coding for xylanase
Yucca schidigera
Zeaxanthin
Zinc oxide	1314-13-2
Zinc proprionates
Zingiber officinale